【正宗拔丝奶豆腐的做法,最正宗的做法步骤图解
拔丝奶豆腐的做法将鲜奶豆腐切块，鲜奶豆腐是比较软的，拔丝后口感较好。 https://i2.chuimg.com/8fae94ea8e1c11e6a9a10242ac110002_1080w_1440h.jpg?imageView2/2/w/300/interlace/1/q/90
打一颗鸡蛋 https://i2.chuimg.com/8f62478e8e1c11e6b87c0242ac110003_1080w_1440h.jpg?imageView2/2/w/300/interlace/1/q/90
搅拌鸡蛋 https://i2.chuimg.com/8f1414748e1c11e6a9a10242ac110002_1440w_1080h.jpg?imageView2/2/w/300/interlace/1/q/90
准备半碗干面粉 https://i2.chuimg.com/8e72982e8e1c11e6a9a10242ac110002_1440w_1080h.jpg?imageView2/2/w/300/interlace/1/q/90
先用鸡蛋挂糊 https://i2.chuimg.com/8e1838168e1c11e6a9a10242ac110002_1440w_1080h.jpg?imageView2/2/w/300/interlace/1/q/90
再用面粉挂糊 https://i2.chuimg.com/8b67dc488e1c11e6b87c0242ac110003_1440w_1080h.jpg?imageView2/2/w/300/interlace/1/q/90
待用 https://i2.chuimg.com/8b1348368e1c11e6b87c0242ac110003_1440w_1080h.jpg?imageView2/2/w/300/interlace/1/q/90
油温稍热就下锅炸，炸至金黄色捞出 https://i2.chuimg.com/8ac588448e1c11e6a9a10242ac110002_1080w_1440h.jpg?imageView2/2/w/300/interlace/1/q/90
放盘待用 https://i2.chuimg.com/8a3e48028e1c11e6b87c0242ac110003_1440w_1080h.jpg?imageView2/2/w/300/interlace/1/q/90
锅底留少许油，将白糖放入、顺时针搅拌、出小气泡后迅速倒入奶豆腐 https://i2.chuimg.com/89d6ee8c8e1c11e6a9a10242ac110002_1440w_1080h.jpg?imageView2/2/w/300/interlace/1/q/90
嘻嘻，盛盘，外焦里嫩！ https://i2.chuimg.com/897600368e1c11e6a9a10242ac110002_1080w_1440h.jpg?imageView2/2/w/300/interlace/1/q/90
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