【正宗香茅鸡的做法,最正宗的做法步骤图解
泰式香茅鸡的做法先将鸡腿去骨，用尖头的刀剔骨。用剪刀会更方便，将皮剪开，剪掉筋，很容易就能把骨头去掉。加腌料拌匀，放冰箱腌制半天或者过夜 https://i2.chuimg.com/c1272c5e8c6811e6a9a10242ac110002_503w_314h.jpg?imageView2/2/w/300/interlace/1/q/90
香茅草取较白色部分，斜切小段。青红椒也切块 https://i2.chuimg.com/c140a12a8c6811e6b87c0242ac110003_508w_322h.jpg?imageView2/2/w/300/interlace/1/q/90
用小锅将酱汁混合煮开 https://i2.chuimg.com/c16e58cc8c6811e6b87c0242ac110003_467w_297h.jpg?imageView2/2/w/300/interlace/1/q/90
加入一些香茅草，小火煮一会，让酱汁的香味出来并且融合在一起 https://i2.chuimg.com/c1a405f88c6811e6a9a10242ac110002_520w_321h.jpg?imageView2/2/w/300/interlace/1/q/90
将锅子用中大火加热，不用倒油 https://i2.chuimg.com/c1ba4d5e8c6811e6a9a10242ac110002_511w_302h.jpg?imageView2/2/w/300/interlace/1/q/90
将腌好的鸡腿肉的鸡皮部分向下煎几分钟 https://i2.chuimg.com/c1e86a9a8c6811e6b87c0242ac110003_477w_303h.jpg?imageView2/2/w/300/interlace/1/q/90
鸡皮变黄后翻个，再煎3-4分钟，鸡肉两面都焦黄状就可以了 https://i2.chuimg.com/5483eb0e9ab011e6b2400242ac110002_527w_319h.jpg?imageView2/2/w/300/interlace/1/q/90
取出来后用刀切成适口小块 https://i2.chuimg.com/c47a10ec8c6811e6a9a10242ac110002_488w_305h.jpg?imageView2/2/w/300/interlace/1/q/90
切段的香茅草直接下锅，慢火烘一下，炒出香味 https://i2.chuimg.com/c495217a8c6811e6b87c0242ac110003_504w_314h.jpg?imageView2/2/w/300/interlace/1/q/90
加入青红椒，倒少许的油，煸炒 https://i2.chuimg.com/c4dcbd0a8c6811e6b87c0242ac110003_509w_312h.jpg?imageView2/2/w/300/interlace/1/q/90
加入鸡块，倒入酱汁，快速地翻炒或者兜锅，即可出锅 https://i2.chuimg.com/c511065a8c6811e6a9a10242ac110002_510w_330h.jpg?imageView2/2/w/300/interlace/1/q/90
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