【正宗定胜糕的做法,最正宗的做法步骤图解
定胜糕的做法准备好材料 https://i2.chuimg.com/2c06d96e999a11e69ce70242ac110002_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
将大米粉，糯米粉，白糖加入打蛋盆 https://i2.chuimg.com/2cdbeb5e999a11e6b2400242ac110002_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
放入一勺糖桂花 https://i2.chuimg.com/2e07870e999a11e6b2400242ac110002_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
加入水 https://i2.chuimg.com/2ec6ba34999a11e6b2400242ac110002_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
用手顺时针轻轻搅拌两圈 https://i2.chuimg.com/2f86b906999a11e69ce70242ac110002_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
双手捧起粉抖落，让粉均匀吸水 https://i2.chuimg.com/3095be64999a11e69ce70242ac110002_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
拌至均匀松散的雪花状即可 https://i2.chuimg.com/319831fc999a11e6b2400242ac110002_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
取一个硅胶模，装入一半粉，中间挖个小凹洞 https://i2.chuimg.com/326aabbe999a11e69ce70242ac110002_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
放入10克红豆沙（红豆沙做法可以去我菜谱里找） https://i2.chuimg.com/337a9f32999a11e6b2400242ac110002_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
继续加粉至满杯，用手轻轻抹平，千万不要用力按压！ https://i2.chuimg.com/34a020a8999a11e6b2400242ac110002_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
放入蒸架 https://i2.chuimg.com/361a99a4999a11e69ce70242ac110002_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
蒸锅水烧开 https://i2.chuimg.com/3763dc4e999a11e69ce70242ac110002_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
大火蒸15分钟 https://i2.chuimg.com/3840b5d8999a11e69ce70242ac110002_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
平移开盒，小心蒸气滴落 https://i2.chuimg.com/392f92fc999a11e6b2400242ac110002_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
脱模享用 https://i2.chuimg.com/3a06eb94999a11e6b2400242ac110002_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90 小贴士 方子用到的糯米粉和大米粉一定是要干磨的，水磨粉神马的都不适用！不用红豆沙直接做也很美味噢
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