【北海道戚风蛋糕的做法步骤图，怎么做好吃】香草Hui
北海道戚风蛋糕的做法分离蛋白和蛋黄 http://i2.chuimg.com/fbbd9d34d07a41019d662f42d654b86e_1125w_1125h.jpg?imageView2/2/w/300/interlace/1/q/90
牛奶加油搅拌均匀，不能有浮油 http://i2.chuimg.com/f282d3b2b7044c92bd4d19dcbd308fa6_1125w_1125h.jpg?imageView2/2/w/300/interlace/1/q/90
筛入低筋面粉搅拌至无颗粒 http://i2.chuimg.com/f4af1e91f85240289c0455d0a8d89b2e_1125w_1125h.jpg?imageView2/2/w/300/interlace/1/q/90
倒入全部蛋黄 http://i2.chuimg.com/c6b2dcbb26714fb9a811ddf0e3ab0c11_1125w_1125h.jpg?imageView2/2/w/300/interlace/1/q/90
搅拌成细腻光滑的蛋黄糊 http://i2.chuimg.com/70b84d48ac8f438a8be55a09443db6ed_1125w_1125h.jpg?imageView2/2/w/300/interlace/1/q/90
蛋清加柠檬汁打发大眼泡泡，分三次加入白砂糖 http://i2.chuimg.com/8ad358cf35e9424b9580a2f84887d153_1125w_1125h.jpg?imageView2/2/w/300/interlace/1/q/90
打发成细腻光滑的蛋白霜 http://i2.chuimg.com/3a63c51e31764b668b00ede0f767f0f9_1125w_1125h.jpg?imageView2/2/w/300/interlace/1/q/90
取1/3蛋白霜加入蛋黄糊中切拌均匀 http://i2.chuimg.com/05b125e1125340a4a9df9d4156b0d2ee_1125w_1125h.jpg?imageView2/2/w/300/interlace/1/q/90
再倒入剩余的蛋白霜里 http://i2.chuimg.com/9db7aff2d418465c8bf83c9f1da470b9_1125w_1125h.jpg?imageView2/2/w/300/interlace/1/q/90
拌匀后盛入小蛋糕纸杯中放进烤箱里烤熟 http://i2.chuimg.com/07d7561ab134403e90b3f907146b45aa_1125w_1125h.jpg?imageView2/2/w/300/interlace/1/q/90
取出自然冷却待用，现在开始做卡士达酱 http://i2.chuimg.com/6b5046453c784020a030461f027824f0_1947w_1947h.jpg?imageView2/2/w/300/interlace/1/q/90
将3个蛋黄和白糖混合 http://i2.chuimg.com/a926c7c49cac4e2c8eeb4de82768d367_3024w_3024h.jpg?imageView2/2/w/300/interlace/1/q/90
搅拌至白糖溶化 http://i2.chuimg.com/6f1f9b3b01764e988b031d3bdfbbb6ef_3024w_3024h.jpg?imageView2/2/w/300/interlace/1/q/90
筛入低筋面粉和玉米淀粉 http://i2.chuimg.com/c77d6ca0dabb400a92f7179bb8f98946_3024w_3024h.jpg?imageView2/2/w/300/interlace/1/q/90
搅拌成糊状备用 http://i2.chuimg.com/b6d0c302cde74051bd49421162533ae5_3024w_3024h.jpg?imageView2/2/w/300/interlace/1/q/90
取一个小奶锅，倒入牛奶和香草精 http://i2.chuimg.com/c15cc8dc6ff5457ea36d9a9a2ae68fe0_3024w_3024h.jpg?imageView2/2/w/300/interlace/1/q/90
中火煮至沸腾关火 http://i2.chuimg.com/92f182b971324555b032654cadcf422b_3024w_3024h.jpg?imageView2/2/w/300/interlace/1/q/90
缓缓地线条型的倒入蛋黄糊中 http://i2.chuimg.com/c4d47eeb48804cca9aca7792416abf9b_3024w_3024h.jpg?imageView2/2/w/300/interlace/1/q/90
搅拌均匀 http://i2.chuimg.com/f9b594231a8344f5af232bb92a98d522_3024w_3024h.jpg?imageView2/2/w/300/interlace/1/q/90
将牛奶蛋黄糊过筛到另一个干净的小奶锅里 http://i2.chuimg.com/5e22f7d1380e4d019d0aa080269061fb_3024w_3024h.jpg?imageView2/2/w/300/interlace/1/q/90
中小火不停地搅拌 http://i2.chuimg.com/429ed0030205413493e844de9458bc61_3024w_3024h.jpg?imageView2/2/w/300/interlace/1/q/90
直到浓稠细腻关火，加入黄油混合拌匀，香草卡士达酱就做好了 http://i2.chuimg.com/46a9aecf1ed24507b4961ed9ac794af7_3024w_3024h.jpg?imageView2/2/w/300/interlace/1/q/90
准备一个裱花嘴和裱花袋 http://i2.chuimg.com/8a5ce608a9fa4070a13742164c497aaf_3024w_3024h.jpg?imageView2/2/w/300/interlace/1/q/90
将香草卡士达酱装进口袋 http://i2.chuimg.com/a3003fc7341a44ce8efa171586de1950_3024w_3024h.jpg?imageView2/2/w/300/interlace/1/q/90
摆放好小纸杯蛋糕 http://i2.chuimg.com/93377a5c6b38423e9a024eacb1e857d7_3024w_3024h.jpg?imageView2/2/w/300/interlace/1/q/90
将卡士达酱均为挤进蛋糕体内 http://i2.chuimg.com/73d640a90bad40b7b207c45e5c716c30_3024w_3024h.jpg?imageView2/2/w/300/interlace/1/q/90
表面再筛上一些防潮糖粉，北海道戚风蛋糕就成功了。 http://i2.chuimg.com/79211e05659343f08163b2a85453e4f8_3024w_3024h.jpg?imageView2/2/w/300/interlace/1/q/90
今晚就让它们呆在冰箱里过夜了，明天再吃会更美味哦！ http://i2.chuimg.com/a0cd70320d364de0b6944fef51001aef_3024w_3024h.jpg?imageView2/2/w/300/interlace/1/q/90
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