【香煎鲮鱼的做法步骤图，香煎鲮鱼怎么做好吃】依依美食
香煎鲮鱼的做法鲮鱼清理干净内脏、鱼鳃等，清洗干净 http://i2.chuimg.com/009d9ff08cda11e6b87c0242ac110003_260w_173h.jpg?imageView2/2/w/300/interlace/1/q/90
鲮鱼两面都打上一字花刀 http://i2.chuimg.com/00b183448cda11e6a9a10242ac110002_265w_179h.jpg?imageView2/2/w/300/interlace/1/q/90
擦干水分，里外抹上一层细盐 http://i2.chuimg.com/00c69ca28cda11e6a9a10242ac110002_262w_177h.jpg?imageView2/2/w/300/interlace/1/q/90
生姜刮皮，用姜磨磨成姜蓉，鱼身内外抹上姜蓉，腌制3个小时左右 http://i2.chuimg.com/010c13b88cda11e6b87c0242ac110003_267w_179h.jpg?imageView2/2/w/300/interlace/1/q/90
取一平底锅，最好是不粘锅，到适量油，烧热，把用厨房纸擦干水分的鲮鱼放入锅里 http://i2.chuimg.com/013001748cda11e6b87c0242ac110003_267w_177h.jpg?imageView2/2/w/300/interlace/1/q/90
中小火煎至定型后，晃动锅中，鱼可以自由移动的时候再翻面 http://i2.chuimg.com/014c343e8cda11e6a9a10242ac110002_266w_178h.jpg?imageView2/2/w/300/interlace/1/q/90
继续中小火煎至两面金黄 http://i2.chuimg.com/015c3f3c8cda11e6a9a10242ac110002_267w_179h.jpg?imageView2/2/w/300/interlace/1/q/90
翻面2~3次，把鲮鱼煎至金黄香脆即可 http://i2.chuimg.com/018517ea8cda11e6b87c0242ac110003_268w_179h.jpg?imageView2/2/w/300/interlace/1/q/90
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