【煎黄花鱼的做法步骤图，煎黄花鱼怎么做好吃】若水小厨
煎黄花鱼的做法洗净去内脏的控干水分周身用白醋擦过的黄鱼放入擦了电饼铛内，放油擦一下和几粒花椒 http://i1.chuimg.com/0f78d2188caa11e6a9a10242ac110002_190w_201h.jpg@2o_50sh_1pr_1l_300w_90q_1wh
发酵好酱油准备，感觉六月鲜生抽和北京产一款也不错。要是有扬州虾子酱油更好 http://i1.chuimg.com/0f9b24588caa11e6a9a10242ac110002_195w_202h.jpg@2o_50sh_1pr_1l_300w_90q_1wh
青蒜切碎，没有可用小香葱替代 http://i2.chuimg.com/0fa94f568caa11e6b87c0242ac110003_194w_203h.jpg?imageView2/2/w/300/interlace/1/q/90
电饼铛双面加热，中间最好翻一次，表皮更脆 http://i2.chuimg.com/0fc6a9028caa11e6b87c0242ac110003_194w_213h.jpg?imageView2/2/w/300/interlace/1/q/90
煎好的黄鱼，身上沾了那几粒花椒很点睛呢，有椒香和海洋的味道 http://i1.chuimg.com/0ff2e9048caa11e6a9a10242ac110002_196w_212h.jpg@2o_50sh_1pr_1l_300w_90q_1wh
电饼铛内就是开始擦的那点食用油，不会像传统油炸鱼那样腻歪。乘热一块抹布就打理干净了 http://i2.chuimg.com/1012c3788caa11e6a9a10242ac110002_192w_212h.jpg?imageView2/2/w/300/interlace/1/q/90
迅速撒青蒜碎，淋上好酱油，可以大快朵颐了，搭配一小杯白葡萄酒助兴很有节日气氛 http://i2.chuimg.com/1039e39a8caa11e6b87c0242ac110003_426w_283h.jpg?imageView2/2/w/300/interlace/1/q/90
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