【酥饼（三）电饼铛版的做法步骤图】健康是人生第一财富
酥饼（三）电饼铛版的做法五得利八星（雪花小麦粉） http://i2.chuimg.com/3ed2ee3d7c5d4d279434409acf51b814_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
皮面：普通面粉 http://i2.chuimg.com/6848040222324237baa51b6cf4a36b20_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
皮面：绵白糖5克 http://i1.chuimg.com/df832f352b5d4affbc5d0edb394f1ab4_864w_1152h.jpg@2o_50sh_1pr_1l_300w_90q_1wh
皮面：色拉油25克 http://i2.chuimg.com/2903bba3e98c4f2b9d1cf03d81ad4cbb_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
皮面：凉水65克（称重量） http://i2.chuimg.com/42a13fdd8921465fae119ce3344baacd_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
皮面所用的4种材料备齐 http://i2.chuimg.com/2b5f96b6b70747dd82f02681af8c3f57_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
倒在一起，开始和面 http://i2.chuimg.com/23aebcef231447d2b198882870db35ac_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
和成软面 http://i2.chuimg.com/71559409ada04d1a8203547e14ec6f31_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
和好的软面团松驰15分钟 http://i1.chuimg.com/0ec3a822addb4374ae2e8b909541f0c5_752w_944h.jpg@2o_50sh_1pr_1l_300w_90q_1wh
酥心：面粉125克 http://i2.chuimg.com/ed41996ed4234c63a4537471fba25870_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
酥心：色拉油60克（可再多加5克油，酥心更软些） http://i2.chuimg.com/efd7510ffb3446f0b74d968b83f2de35_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
开始和酥心 http://i2.chuimg.com/f55fc6bf11c142fca57f0f1cbe51bbda_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
和成团 http://i2.chuimg.com/460fcd9d770048d5876eef9a4d8698b3_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
白糖馅（可包12个酥饼） http://i2.chuimg.com/cb1af11a12ec4502bb9f73f4d54b4ddf_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
皮面，酥心，白糖馅放在一起 http://i1.chuimg.com/c0c64f7c8f5a49daba11d070bb44f2b0_864w_1152h.jpg@2o_50sh_1pr_1l_300w_90q_1wh
皮面擀大片，把酥心放在面片的一端，用手按压，不要按到边 http://i2.chuimg.com/3fac63d5e97c4457815a9bf45682fc19_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
把皮面对折过来，把四边用手压一下，如图所示 http://i2.chuimg.com/814abebc5ac24cfe9eb1681308eab140_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
再用擀面杖从中间向两头擀，擀成大薄片 http://i2.chuimg.com/1da3471c87504d26a6e044a84f8daa39_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
然后从一端卷起，揉长揉细 http://i2.chuimg.com/dfa3bf1259534da9a42f7b2e3644d2b4_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
用到切成12个剂子 http://i1.chuimg.com/bbc13764621e4da5baeeae09c65466c7_864w_1152h.jpg@2o_50sh_1pr_1l_300w_90q_1wh
把剂子两端用手捏一下，然后向中间扣，再用手转圈捏扁，用收扰法包入白糖馅 http://i2.chuimg.com/5a422210f1e64bd6884110898740c02d_1570w_1096h.jpg?imageView2/2/w/300/interlace/1/q/90
剂口向下摆放，12个酥饼生坯包好 http://i1.chuimg.com/deb275321f1642b8922f1e9c16dc9a1f_864w_1152h.jpg@2o_50sh_1pr_1l_300w_90q_1wh
再用擀面杖擀成厚饼 http://i2.chuimg.com/0dd1edaa070e44238cf54ddbacb8d5de_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
上面刷油，防干裂 http://i2.chuimg.com/897095926e7441fcbc10281b94e76741_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
利仁电饼铛 http://i2.chuimg.com/326aa11d6951482995024f3af772e2bc_1080w_2160h.jpg?imageView2/2/w/300/interlace/1/q/90
如图所示：①选上下盘加热②火力选速脆③功能说上大饼，时间电脑自动设置 http://i1.chuimg.com/1e391382c2314716acd5180f683c3375_1426w_810h.jpg@2o_50sh_1pr_1l_300w_90q_1wh
上下盘预热3分30秒，底盘刷油，火力，选速脆，功能键选大饼，时间电脑自动设置4分钟 http://i2.chuimg.com/2b7e8bca08f74874aab0221e9b05ff68_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
摆入12个生饼坯 http://i1.chuimg.com/a831c51113a845509c0e3e42c6c5c85b_864w_1152h.jpg@2o_50sh_1pr_1l_300w_90q_1wh
饼上面刷色拉油 http://i2.chuimg.com/475dadc9c4914b59ba87ad45357b6b95_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
开始烙饼，2分钟状态 http://i2.chuimg.com/93035814bb084065a2294d8467cf4db9_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
3分钟状态 http://i2.chuimg.com/beb87d666ad14a739b64dada270af717_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
4分钟状态 http://i2.chuimg.com/25d4bda3eaa149ca841772c21670d408_1152w_864h.jpg?imageView2/2/w/300/interlace/1/q/90
翻面，再设一次程序 http://i2.chuimg.com/7e5a4da5736b4818bea927a7ae8671aa_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
再烙4分钟，两面金黄出锅 http://i1.chuimg.com/7d106b4f4b9a4a3f8e0eb97dfb93fb08_864w_1152h.jpg@2o_50sh_1pr_1l_300w_90q_1wh
12张酥饼摆盘 http://i2.chuimg.com/b25e9dde8e9b47c4abac4ac3ce2ef7b2_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
向后转 http://i1.chuimg.com/57412b6d113247de842ae46d1e6ffd73_864w_1152h.jpg@2o_50sh_1pr_1l_300w_90q_1wh
向左右转 http://i1.chuimg.com/feb4ea1d1c9e41d4bcd85b8f1820bde9_864w_1152h.jpg@2o_50sh_1pr_1l_300w_90q_1wh
用手拜开一个酥饼 http://i2.chuimg.com/c4ed4ab5da22481ba9a8580067f54969_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
看酥中间层次分明，中间露出白糖馅，看着都有食欲 http://i2.chuimg.com/fed4c09077924654aa9c5b2548d388ab_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90
装食品袋保存 http://i2.chuimg.com/8aa7e539692c495ca13428cf6e2d4530_864w_1152h.jpg?imageView2/2/w/300/interlace/1/q/90 小贴士 技巧：这次用的大包酥的方法，做了12张酥饼
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