【糖醋鹌鹑蛋肉圆的做法步骤图，怎么做好吃】米米萍
糖醋鹌鹑蛋肉圆的做法250g肉糜，加白胡椒粉，生抽，盐，鸡精，姜末少许，玉米淀粉，十三香粉顺时针搅。 http://i2.chuimg.com/fcd1b5848ffc11e6a9a10242ac110002_650w_650h.jpg?imageView2/2/w/300/interlace/1/q/90
荸荠和香菇切末，加入肉糜搅拌。将搅匀的肉糜装入保鲜袋，剪个小角。 http://i1.chuimg.com/fd3c1d028ffc11e6a9a10242ac110002_650w_650h.jpg@2o_50sh_1pr_1l_300w_90q_1wh
挤出肉糜时包入鹌鹑蛋。稍加调整使形状圆润。 http://i1.chuimg.com/fd7a3e028ffc11e6b87c0242ac110003_650w_650h.jpg@2o_50sh_1pr_1l_300w_90q_1wh
国内加入油，低温小火煎至表面光滑，捞起。 http://i2.chuimg.com/fde18ac68ffc11e6b87c0242ac110003_650w_650h.jpg?imageView2/2/w/300/interlace/1/q/90
入锅第二遍煎至金黄。捞起 http://i1.chuimg.com/fe55ae108ffc11e6b87c0242ac110003_650w_650h.jpg@2o_50sh_1pr_1l_300w_90q_1wh
锅内倒入生抽 醋 老抽 盐 鸡精及冰糖和水，烧开。肉圆入锅煮至汤水稀少起锅，将剩余汤汁大火烧至粘稠浇在肉圆上，撒葱花。 http://i2.chuimg.com/febfc7f08ffc11e6a9a10242ac110002_650w_650h.jpg?imageView2/2/w/300/interlace/1/q/90
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